
Valentine's Day Menu
These menus are served for the whole table
Amuse-Bouche
Half-cooked Duck Foie Gras with Black Thorn from Touraine,
Brioche Maison, Quince Chutney with Spices
Scallops in two ways of cooking: in the shell and snacked,
Creamy Pumpkin, Lemon Caviar,
Emulsion of Bards, Black Sesame Seed
Pomelos & Sparkling Vouvray Granita
Heart of Simmental Sirloin, Potato and Comté cake,
Smoked "Boule d'Or" Turnips, Truffled Foie Gras Sauce,
Brie de Meaux Nougat, Granny Smith Apple & Mesclun
Lovers Pre-Dessert to share
Tonka Bean & Raspberry Chocolate
Mango/Passion/Coconut Finger, Sponge Cake & Rum Banana Sorbet
Amuse-Bouche
Half-cooked Duck Foie Gras with Black Thorn from Touraine,
Brioche Maison, Quince Chutney with Spices
Scallops in two ways of cooking: in the shell and snacked,
Creamy Pumpkin, Lemon Caviar,
Emulsion of Bards, Black Sesame Seed
Pomelos & Sparkling Vouvray Granita
Heart of Simmental Sirloin, Potato and Comté cake,
Smoked "Boule d'Or" Turnips, Truffled Foie Gras Sauce,
Brie de Meaux Nougat, Granny Smith Apple & Mesclun
Lovers Pre-Dessert to share
Tonka Bean & Raspberry Chocolate
Mango/Passion/Coconut Finger, Sponge Cake & Rum Banana Sorbet
Available formulas:
72.00 €
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