Valentine's Day Menu

Pick-up
These menus are served for the whole table

Amuse-Bouche

Half-cooked Duck Foie Gras with Black Thorn from Touraine,
Brioche Maison, Quince Chutney with Spices

Scallops in two ways of cooking: in the shell and snacked,

Creamy Pumpkin, Lemon Caviar,
Emulsion of Bards, Black Sesame Seed
Pomelos & Sparkling Vouvray Granita

Heart of Simmental Sirloin, Potato and Comté cake,
Smoked "Boule d'Or" Turnips, Truffled Foie Gras Sauce,

Brie de Meaux Nougat, Granny Smith Apple & Mesclun

Lovers Pre-Dessert to share
Tonka Bean & Raspberry Chocolate

Mango/Passion/Coconut Finger, Sponge Cake & Rum Banana Sorbet

Available formulas:

Valentine's day Menu (Excluding beverages)
These menus are served for the whole table

Amuse-Bouche

Half-cooked Duck Foie Gras with Black Thorn from Touraine,
Brioche Maison, Quince Chutney with Spices

Scallops in two ways of cooking: in the shell and snacked,

Creamy Pumpkin, Lemon Caviar,
Emulsion of Bards, Black Sesame Seed
Pomelos & Sparkling Vouvray Granita

Heart of Simmental Sirloin, Potato and Comté cake,
Smoked "Boule d'Or" Turnips, Truffled Foie Gras Sauce,

Brie de Meaux Nougat, Granny Smith Apple & Mesclun

Lovers Pre-Dessert to share
Tonka Bean & Raspberry Chocolate
72.00 €

Terms

Only on February 14th

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