
Holiday Take-Out Menu
Amuse bouche
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Langoustine in Cod Mousseline, Lobster Sauce & Touraine Saffron
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St Jacques de Cancale in a Cucurbitaceous declination, Truffled Bard Sauce
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Veal Hazelnut in Truffle Viennoise and Vegetable Charcoal,
Royale of Oyster mushrooms, Sweet Potato & Chestnuts, Albufera Sauce
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Trilogy of Cheeses
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Like a Milk Chocolate Hazelnut & Praline, Mandarin Flowing Heart,
Hazelnut cookie, Home made Praline
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Langoustine in Cod Mousseline, Lobster Sauce & Touraine Saffron
-
St Jacques de Cancale in a Cucurbitaceous declination, Truffled Bard Sauce
-
Veal Hazelnut in Truffle Viennoise and Vegetable Charcoal,
Royale of Oyster mushrooms, Sweet Potato & Chestnuts, Albufera Sauce
-
Trilogy of Cheeses
-
Like a Milk Chocolate Hazelnut & Praline, Mandarin Flowing Heart,
Hazelnut cookie, Home made Praline
Available formulas:
MENU
49.50 €
ON THE MENU
9.00 €
13.00 €
15.00 €
4.50 €
8.00 €
49.50 €
9.00 €
13.00 €
15.00 €
4.50 €
8.00 €
Terms
Last booking on 20.12.22Next slots
Sorry, all slots are fully booked. We invite you to come back later.
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