Holiday Take-Out Menu

Pick-up
Amuse bouche
-
Langoustine in Cod Mousseline, Lobster Sauce & Touraine Saffron
-
St Jacques de Cancale in a Cucurbitaceous declination, Truffled Bard Sauce
-
Veal Hazelnut in Truffle Viennoise and Vegetable Charcoal,
Royale of Oyster mushrooms, Sweet Potato & Chestnuts, Albufera Sauce
-
Trilogy of Cheeses
-
Like a Milk Chocolate Hazelnut & Praline, Mandarin Flowing Heart,
Hazelnut cookie, Home made Praline

Available formulas:

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Holiday Take-Out Menu
Per person

Amuse bouche
-
Langoustine in Cod Mousseline, Lobster Sauce & Touraine Saffron
-
St Jacques de Cancale in a Cucurbitaceous declination, Truffled Bard Sauce
-
Veal Hazelnut in Truffle Viennoise and Vegetable Charcoal,
Royale of Oyster mushrooms, Sweet Potato & Chestnuts, Albufera Sauce
-
Trilogy of Cheeses
-
Like a Milk Chocolate Hazelnut & Praline, Mandarin Flowing Heart,
Hazelnut cookie, Home made Praline
49.50 €

ON THE MENU

Langoustine in Cod Mousseline, Lobster Sauce & Touraine Saffron
None
9.00 €
Scallops of Cancale in a Cucurbits Declination, Truffled Bard Sauce
None
13.00 €
Veal Hazelnut in Truffle Viennoise and Vegetable Charcoal, Royale of Oyster Mushrooms, Sweet Potato & Chestnuts, Albufera Sauce
None
15.00 €
Cheese Trilogy
None
4.50 €
Like a Hazelnut with Milk Chocolate & Praline, Mandarin Flowing Heart, Hazelnut Biscuit, Home-made Praline
None
8.00 €

Terms

Last booking on 20.12.22

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